Nepal's diaspora represents 15% of the nation's productive population and holds immense potential to propel the nation's development journey. Recognizing this potential, the Institute for Integrated Development Studies (IIDS) has launched the "Decade of Nepali Diaspora" initiative 2081-2090 BS (2024 - 2034 AD). This ambitious program aims to bridge the gap between Nepal and its diaspora community. A key component of the initiative is the "Magnificent 100+" featuring over 100 outstanding Nepali diaspora members across various fields. Their inspiring stories celebrate their achievements and their valuable contributions to Nepal and beyond. The initiative goes beyond mere celebration. It seeks to transform the narrative surrounding the diaspora's role in empowering Nepali identity.
Stay tuned to the IIDS website and social media as we feature a new diaspora member every week.
Disclaimer: All individuals featured in "The Magnificent 100+" have given their consent for the publication of their photos and information. Also note that this is not a ranking, but a representation of diverse Nepali diaspora members across all fields. We value each person’s unique role equally.
1. Gaurika Singh
Gaurika Singh, a Nepali swimmer, made history as the youngest Olympian at the 2016 Rio Olympics and competed again at the 2020 Tokyo Olympics. She has achieved remarkable success in swimming, including winning four gold medals at the 2019 South Asian Games, while also pursuing a Bachelor's degree in International Relations at Tufts University. Beyond her athletic and academic accomplishments, Gaurika serves as a goodwill ambassador for various organizations, using her platform to advocate for human rights and education.
2. Santosh Shah
Santosh Shah is a renowned Nepali-born culinary expert who gained international recognition as a finalist on BBC's MasterChef: The Professionals in 2020. He is known for his innovative approach to Nepali cuisine, blending traditional flavors with modern cooking techniques. Throughout his career, Chef Shah has worked in several Michelin-starred restaurants in London and has been instrumental in introducing Nepali cuisine to a global audience. He continues to promote Nepali culinary heritage through his cookbooks, television appearances, and culinary events. In addition to his culinary pursuits, he is actively involved in charitable work, supporting various causes in Nepal and working to inspire young chefs from his home country to pursue their culinary dreams on an international stage.
